20 November 2020
With Thanksgiving right around the corner, what will your menu look like? For those who are looking for some easy recipes that are sure to impress, we have you covered.
You will need:
Preheat the oven to 350 degrees. Set aside the bread pieces in the air so that they are dried out by the time you are ready to use these. Cook the onions and celery in butter via the stove until they brown. Then add the bread that is laid out. Stir in the herbs, salt and pepper, then drizzle this mixture with 1 ¼ cups of the broth and let cool together.
Whisk the remaining broth and eggs into a bowl and add the bread mixture, folding it together until it is blended. Transfer this to the baking dish, cover with foil and bake for about 40 minutes. This can be made a day ahead and still taste great.
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You can’t not have the gravy at your Thanksgiving meal! You will need:
Bring the stock to a boil in a pot, then bring this down so it is simmering. In another pot, place the fat and the flour, whisking constantly to make a roux. Whisk in the wine and continue to cook until there no longer smell like alcohol. Then slowly ladle in the hot stock that is sitting aside. Bring this all to a boil until the mixture gets thick. Season with salt and pepper.
You will need:
Place all the ingredients into a pan and bring this to a boil. Stirring often. Then reduce the heat until the cranberries have burst, about 10 minutes. Transfer the sauce and refrigerate then serve after chilled.
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