25 April 2020
The thought of cutting gluten out of our diet would leave many of us feeling some major fun food withdrawal. After all, so many delicious foods are full of that gluten-filled carb-loaded flavor. Go gluten-free and say goodbye to cakes, pies, bread, brownies, cobblers, and cookies, right?
Wrong! Just because gluten is leaving your life, doesn’t mean desserts on a whole have to. Thanks to the popularity of gluten-free lifestyles we have a plethora of delicious homemade gluten-free dessert recipes at our fingertips. Here are three of our easy gluten-free desserts to make favorites:
Going gluten-free? Just cut out the flour altogether with this flourless chocolate cake courtesy of MarthaStewart.com. This recipe will satisfy the most dire of chocoholic appetites, without leaving you feeling uncomfortable and full of gluten-charged regret.
If fresh and fruity is more your thing, try this decadent grilled fruit recipe from Taste of Home. It will give you a sweetly satisfying experience balanced perfectly between tangy and creamy.
Need a sweet snack without delving into the time it takes for making an entire dessert? Try these quick and delicious peanut butter chocolate chip cookies from EatingWell on for size. They’re made entirely with no flour, yet you won’t notice it’s missing.
With only five ingredients, these cookies are so simple to make. And, it’s a great choice for those who love the perfectly paired peanut butter-chocolate combo.
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